イギリスで発展した高級インド料理”モダンインディアン”と、早い・安い・美味いが揃った日常のインド屋台。工芸作品・アンティーク・業務用食器等の器とともに、晩と朝と続けて舌鼓頂く両極端な食体験です。

A paring of "Modern Indian" cuisine (a form of fine Indian dining developed in the U.K.) with that of the fast, cheap, and delicious everyday Indian flavors found in food stalls. This savory experience of polar extremes stretches from evening until the following morning, and is served with various craftworks and antique tableware.