 
        料理人と工芸作家のプレミアムな饗宴
趣膳食彩
2017.10/14-11/26
A premium feast for chefs and artists
SHUZEN SHOKUSAI
料理人と工芸作家。「つくる」を生業とする人が、真摯に向き合い語り合い、思いを宴に昇華する。その日、その場にいるすべての人が、食と工芸の素晴らしさを感じられる、五感で味わうプレミアムな世界。
Chefs and artists. People whose calling is "to create" have an earnest meeting of the minds, and their ideas unite to become a feast. For all in attendance, it is a world of delight, one to savor with all of the senses, and a chance to experience the wonders of cuisine and arts and crafts alike.
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                    「梅田日記」とともに幕末の金澤をめぐるWandering old Kanazawa with Umeda's Diary →
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                    理〜コトワリ〜KOTOWARI -The Principles- →
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                    ドールヌーヴォーD'OL NOUVEAU →
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                    ホネブト〜骨太〜HONEBUTO →
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                    不二之門Door to the FUNI →
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                    共鳴する才能 ~光悦と金沢~Resonating talent -Koetsu and Kanazawa- →
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                    日就月将-steady progress- →
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                    紅(あか)の味覚/サヴール・ルージュsaveur rouge/Taste of Red →
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                    身土不二〜自分と大地の距離を味わう〜SHINDO HUNI -Taste the distance between the earth and yourself- →
 
             
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                       
                                      